A rich and flavorful soup inspired by Hungarian cuisine, perfect for a cozy meal.
Melt the butter in a large pot over medium heat.
Ensure the butter doesn't brown for a smoother flavor.
Add the chopped onion and sauté until translucent.
Stir occasionally to prevent sticking.
Stir in the sliced mushrooms and cook until softened.
Use a mix of mushroom types for a richer taste.
Add the dill, paprika, soy sauce, and chicken broth. Bring to a simmer.
Taste the broth and adjust seasoning as needed.
In a small bowl, whisk together the milk and flour until smooth.
Ensure no lumps remain for a creamy texture.
Gradually stir the milk mixture into the soup. Simmer until thickened.
Stir continuously to avoid lumps.
Season with salt, pepper, lemon juice, and parsley. Stir in sour cream and heat through.
Do not boil after adding sour cream to prevent curdling.
Serve the soup warm, garnished with additional parsley if desired.
Pair with crusty bread for a complete meal.
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