A delicious and easy-to-make grilled pork tenderloin recipe with a honey-mustard marinade.
Place the pork tenderloin in a large resealable plastic bag.
Ensure the bag is sealed properly to avoid any leaks during marination.
In a mixing bowl, combine the honey, Dijon mustard, chili powder, and salt to create the marinade.
Mix the ingredients thoroughly to ensure an even flavor distribution.
Reserve a quarter cup of the marinade for serving.
Keep the reserved marinade separate to avoid cross-contamination.
Pour the remaining marinade over the pork in the bag, seal it, and refrigerate for at least 4 hours.
For best results, marinate overnight to enhance the flavor.
Preheat the grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Remove the pork from the marinade and place it on the grill. Cook for about 10 minutes on each side, or until the internal temperature reaches 145°F.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the pork rest for 5 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat tender.
Serve the sliced pork with the reserved marinade as a sauce.
Garnish with fresh herbs like parsley for added color and flavor.
Continua nella nostra app per un'esperienza migliore
