This recipe offers a delightful way to prepare salmon with a tangy lemon dill sauce, perfect for a quick and flavorful meal.
Heat a large skillet over medium heat and add a portion of the butter.
Ensure the skillet is hot enough to sear the salmon properly, creating a nice crust.
Place the salmon fillets skin-side down in the skillet and cook for a few minutes until the skin is crispy.
Avoid moving the salmon too much to allow the skin to crisp up evenly.
Flip the fillets and cook the other side until the salmon is cooked through.
Cook the salmon to your preferred doneness, but avoid overcooking to keep it moist.
Remove the salmon from the skillet and set aside on a serving plate.
Cover the salmon with foil to keep it warm while preparing the sauce.
In the same skillet, add the remaining butter and whisk in the cream, lemon juice, and dill.
Stir continuously to create a smooth and creamy sauce.
Pour the sauce over the salmon fillets and serve immediately.
Garnish with additional fresh dill or lemon slices for presentation.
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