A delightful strawberry pie with a luscious glaze and a buttery crust, perfect for any occasion.
Arrange the fresh strawberries evenly in the pre-baked pie crust.
Ensure the strawberries are evenly distributed for a consistent flavor in every slice.
In a saucepan, combine the water, granulated sugar, and cornstarch. Heat over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 2 minutes.
Stir continuously to prevent lumps and achieve a smooth consistency.
Remove the saucepan from heat and stir in the strawberry-flavored gelatin until fully dissolved.
Ensure the gelatin is completely dissolved to avoid uneven texture.
Pour the gelatin mixture over the strawberries in the pie crust, ensuring all strawberries are coated.
Pour slowly to avoid spilling and to evenly coat the strawberries.
Chill the pie in the refrigerator for at least 2 hours or until the filling is set.
Allowing the pie to chill thoroughly ensures the filling sets properly for clean slicing.
Serve the pie chilled, optionally garnished with whipped cream or mint leaves.
Garnish just before serving to maintain freshness and visual appeal.
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