A delightful twist on classic cinnamon rolls, these cinnamon swirl biscuits are quick, easy, and perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking from the start.
Melt the butter in a small bowl and set aside.
Microwave the butter in short intervals to avoid splattering.
In another bowl, mix the cinnamon and granulated sugar.
Mix thoroughly to evenly distribute the cinnamon.
Sprinkle the chopped pecans and brown sugar evenly in the bottom of the cake pan.
Press the mixture lightly to create a uniform layer.
Cut each biscuit dough piece into strips, roll them in the melted butter, then coat with the cinnamon-sugar mixture.
Ensure each strip is well-coated for maximum flavor.
Roll the coated strips into spirals and place them on top of the pecan mixture in the pan.
Leave some space between the spirals as they will expand during baking.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.
Remove from the oven and let cool for 5 minutes. Invert the pan onto a serving plate to reveal the caramelized pecan topping.
Use a spatula to gently loosen the edges before inverting.
Serve warm and enjoy your delicious cinnamon swirl biscuits!
Pair with a hot beverage for a cozy treat.
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