This recipe provides a homemade alternative to store-bought coating mixes, perfect for achieving crispy and flavorful chicken.
Combine the flour, cornstarch, smoked paprika, onion powder, salt, brown sugar, poultry seasoning, and dried parsley in a mixing bowl.
Mix thoroughly to ensure an even distribution of spices.
Transfer the mixture to a zipper-top plastic bag.
Label the bag with the contents and date for easy identification.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Line a baking dish with aluminum foil and lightly grease it.
Greasing the foil prevents the chicken from sticking.
Moisten each piece of chicken with water and shake off the excess.
Moistening helps the coating adhere better.
Place each piece of chicken in the bag with the mix and shake to coat evenly.
Shake gently to avoid breaking the chicken pieces.
Arrange the coated chicken pieces in the prepared baking dish.
Leave space between the pieces for even cooking.
Bake in the preheated oven for 30 minutes or until the chicken is fully cooked and crispy.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the crispy coated chicken warm with your favorite sides.
Garnish with fresh parsley for a pop of color.
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