A creamy and sweet dip perfect for pairing with fresh apple slices, enhanced with a hint of caramel and spice.
In a mixing bowl, combine the softened cream cheese, caramel sauce, ground cinnamon, and vanilla extract until smooth and well blended.
Ensure the cream cheese is at room temperature for easier mixing and a smoother consistency.
Gently fold in the crushed toffee bits, ensuring they are evenly distributed throughout the dip.
Fold gently to avoid breaking the toffee bits too much, preserving their crunch.
Transfer the dip to a serving dish and smooth the top for presentation.
For an elegant touch, drizzle a little extra caramel sauce on top and sprinkle with a pinch of cinnamon.
Serve the dip with fresh apple slices arranged around the dish.
Use a mix of red and green apples for a colorful and visually appealing presentation.
Refrigerate any leftovers in an airtight container.
Stir the dip before serving again to refresh its texture.
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