A rich and indulgent chocolate pie with a fudgy texture and a delightful crunch.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even baking.
Grease an 8-inch pie plate with butter or non-stick spray.
Ensure the entire surface is coated to prevent sticking.
In a mixing bowl, beat the eggs until frothy.
Beating the eggs well helps incorporate air for a lighter texture.
Add the sugar and melted butter to the eggs, mixing until smooth.
Ensure the butter is not too hot to avoid cooking the eggs.
In another bowl, whisk together the flour, cocoa powder, and salt.
Sifting the dry ingredients can help avoid lumps.
Gradually add the dry ingredients to the wet mixture, blending until smooth.
Mix just until combined to avoid overworking the batter.
Fold in the chocolate chips, walnuts, and vanilla extract.
Gently folding helps maintain the batter's airiness.
Spread the batter evenly into the prepared pie plate.
Smooth the top for even baking.
Bake in the preheated oven for 35 minutes or until the edges are set and the center is slightly soft.
Avoid overbaking to keep the center fudgy.
Let the pie cool completely before slicing into wedges.
Cooling allows the pie to set for cleaner slices.
Serve with a scoop of ice cream or a drizzle of chocolate sauce.
Garnish with a sprinkle of powdered sugar for a decorative touch.
Continua nella nostra app per un'esperienza migliore
