A luscious pie combining fresh blackberries with a creamy filling and a delightful crumb topping.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the sour cream, flour, sugar, and salt until smooth.
Mix thoroughly to avoid lumps in the filling.
Place the blackberries evenly in the pie crust.
Ensure the berries are evenly distributed for consistent flavor.
Pour the sour cream mixture over the berries, spreading it evenly.
Use a spatula for an even spread.
In a separate bowl, mix the bread crumbs, sugar, and butter until crumbly.
Chill the butter slightly for easier crumbling.
Sprinkle the crumb mixture evenly over the pie.
Press the topping gently to adhere to the filling.
Bake the pie in the preheated oven for 40-45 minutes, or until the top is golden and the filling is set.
Check halfway through to ensure even baking.
Let the pie cool before serving.
Cooling allows the filling to set properly.
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