A delightful twist on roasted broccoli, enhanced with garlic, lemon, and Parmesan for a flavorful side dish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the perfect roast.
Cut the broccoli into bite-sized florets and place them in a mixing bowl.
Cutting the broccoli evenly helps it cook uniformly.
Add the garlic, olive oil, salt, and pepper to the bowl and toss to coat the broccoli evenly.
Toss thoroughly to ensure every piece is well-seasoned.
Spread the broccoli mixture onto a baking sheet in a single layer.
A single layer ensures the broccoli roasts rather than steams.
Roast in the oven for 20-25 minutes, until the broccoli is tender and slightly browned.
Check halfway through and stir for even browning.
Remove from the oven and transfer to a serving dish.
Serve immediately for the best flavor and texture.
Drizzle with lemon juice, sprinkle with lemon zest, pine nuts, Parmesan, and basil leaves.
Add these toppings just before serving to maintain their freshness.
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