A delightful peach cobbler with a golden crust and warm spices, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the flour, salt, and sugar for the crust.
Mixing dry ingredients first ensures even distribution.
Cut in the butter until the mixture resembles coarse crumbs.
Use cold butter for a flakier crust.
Add cold water, a tablespoon at a time, and mix until the dough comes together.
Avoid overmixing to keep the crust tender.
Divide the dough into two portions, wrap in plastic, and chill for 30 minutes.
Chilling makes the dough easier to roll out.
Peel and slice the peaches, then mix with sugar, cinnamon, nutmeg, and vanilla.
Fresh peaches yield the best flavor.
Melt butter in a saucepan, add the peach mixture, and cook for 5 minutes.
Cooking the filling enhances the spices' aroma.
Roll out one portion of dough and place it in a greased baking dish.
Roll the dough evenly for consistent baking.
Pour the peach filling over the crust.
Spread the filling evenly for balanced flavor.
Roll out the second dough portion, cut into strips, and arrange on top of the filling.
Create a lattice pattern for a classic look.
Brush the top crust with melted butter and sprinkle with sugar and cinnamon.
This step adds a golden, crispy finish.
Bake in the preheated oven for 35-40 minutes until golden brown.
Check the crust's edges to prevent overbrowning.
Let the cobbler cool for 10 minutes before serving.
Cooling helps the filling set for easier serving.
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