A quick and flavorful pork chop recipe with a zesty lime and salsa sauce, perfect for a weeknight dinner.
Heat a nonstick skillet over medium-high heat and lightly coat it with cooking spray.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Flatten the pork chops slightly with your palm and place them in the skillet. Cook for about 2 minutes on each side until browned.
Flattening the pork chops ensures even cooking and a tender texture.
Lower the heat to medium. In a small bowl, mix the salsa and the juice of the lime.
Mixing the salsa and lime juice beforehand ensures an even flavor distribution.
Pour the salsa mixture over the pork chops in the skillet. Let it simmer uncovered for about 8 minutes, or until the pork chops are cooked through.
Simmering uncovered allows the sauce to reduce slightly, intensifying the flavors.
Sprinkle fresh cilantro over the cooked pork chops before serving.
Add the cilantro just before serving to preserve its fresh flavor.
Serve the pork chops warm with your favorite side dishes and enjoy!
Pair with a fresh salad or steamed vegetables for a balanced meal.
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