A delightful and easy-to-make dessert that combines the rich flavors of chocolate pudding with a crunchy candy topping.
In a mixing bowl, whisk together the milk and chocolate pudding mix until smooth and thickened.
Use cold milk for a creamier texture.
Fold in half of the whipped cream into the pudding mixture until well combined.
Gently fold to maintain the light texture of the whipped cream.
Pour the mixture into the graham cracker pie crust and spread evenly.
Ensure the filling is evenly distributed for a uniform pie.
Spread the remaining whipped cream over the top of the pie.
Use a spatula to create decorative swirls.
Sprinkle the crushed chocolate candies over the whipped cream layer.
Press the candies lightly into the whipped cream to secure them.
Refrigerate the pie for at least 1 hour before serving.
Chilling allows the flavors to meld and the pie to set properly.
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