A delightful twist on the classic hush puppies, featuring a touch of sweetness and a crispy texture.
In a large mixing bowl, combine the flour, cornmeal, baking powder, seasoning salt, black pepper, cayenne pepper, and sugar.
Ensure the dry ingredients are evenly mixed to avoid uneven seasoning.
In a separate bowl, whisk together the egg and milk until well combined.
Using room temperature milk and egg helps in better mixing.
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the drained corn kernels.
Do not overmix the batter to keep the hush puppies light and fluffy.
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
Use a thermometer to maintain the oil temperature for even frying.
Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning once.
Avoid overcrowding the pan to ensure even cooking.
Remove the hush puppies with a slotted spoon and drain on paper towels.
Draining on paper towels helps remove excess oil for a crispier texture.
Serve the hush puppies warm as a side dish or snack.
Pair with your favorite dipping sauce for added flavor.
Continua nella nostra app per un'esperienza migliore
