This recipe offers a delightful twist on the classic cream cheese frosting, perfect for cakes, cupcakes, or cookies.
Combine the softened cream cheese and butter in a mixing bowl.
Ensure both ingredients are at room temperature for a smoother mix.
Beat the mixture on high speed until light and fluffy.
Scrape down the sides of the bowl occasionally to ensure even mixing.
Gradually add the confectioners' sugar, one cup at a time, and continue beating until smooth.
Taste the frosting as you go to adjust the sweetness to your preference.
Mix in the vanilla extract and lemon zest until well combined.
The lemon zest adds a refreshing note; adjust the amount to your liking.
Chill the frosting in the refrigerator for about 15 minutes to firm up before using.
Stir the frosting occasionally while chilling to maintain a consistent texture.
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