A delightful twist on the classic meatloaf, combining turkey and herb stuffing for a flavorful and moist dish.
Combine the ground turkey, herb seasoning mix, vegetable oil, 1/4 cup of the savory gravy, and the herb-seasoned stuffing mix in a large mixing bowl.
Mix gently to avoid overworking the meat, which can make the loaf dense.
Grease a loaf pan with cooking spray and press the turkey mixture into the pan evenly.
Press the mixture firmly to ensure it holds its shape during baking.
Cover the loaf pan with aluminum foil and bake in a preheated oven at 375°F for 60 minutes.
Covering the loaf helps retain moisture during baking.
Remove the foil and poke holes in the meatloaf using the handle of a wooden spoon, spacing them about 1 inch apart.
The holes allow the gravy to seep into the loaf, enhancing flavor.
Pour the remaining gravy over the meatloaf and return it to the oven, uncovered, for an additional 10 minutes.
This step creates a delicious glaze on top of the loaf.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the loaf easier to slice.
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