These cookies combine the rich taste of peanut butter with the sweetness of white chocolate, creating a delightful treat.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, combine the crunchy peanut butter, brown sugar, pure vanilla extract, and the large egg. Mix until smooth.
Use a spatula to scrape the sides of the bowl for thorough mixing.
Fold in the creamy white chocolate chips until evenly distributed.
Gently fold to avoid breaking the chips.
Scoop tablespoon-sized portions of dough, roll into balls, and place them on a parchment-lined baking sheet, spacing them 1 inch apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden.
Keep an eye on the cookies to prevent over-baking.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Cooling on the sheet helps them set properly.
Serve and enjoy your delicious Peanut Butter Bliss Cookies with White Chocolate.
Pair with your favorite beverage for a delightful experience.
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