Enjoy these delightful fruity frozen treats, perfect for hot summer days.
In a 2-quart pitcher, combine the unflavored gelatin, granulated sugar, and boiling water.
Stir thoroughly to ensure the gelatin and sugar dissolve completely.
Add the natural fruit juice and cold water to the pitcher, stirring to combine.
Use a whisk for better mixing and to avoid clumps.
Pour the mixture into popsicle molds, filling them almost to the top.
Leave a small gap at the top to allow for expansion during freezing.
Place the molds in the freezer and freeze for about 2 hours, then insert sticks if needed.
Check the consistency before inserting sticks to ensure they stay upright.
Freeze for an additional 4 hours or until completely frozen.
Ensure the popsicles are fully frozen before removing them from the molds.
Serve the popsicles directly from the molds or remove them and enjoy.
Run the molds under warm water for a few seconds to easily release the popsicles.
Nutze unsere App für das beste Erlebnis
