This Citrus Delight Salad is a refreshing and creamy dessert perfect for any occasion.
Dissolve the lime gelatin in the boiling water until fully dissolved.
Ensure the gelatin is completely dissolved to avoid clumps in the final dish.
In a separate bowl, beat the softened cream cheese until smooth and fluffy.
Use a hand mixer for a smoother consistency.
Gradually add the gelatin mixture to the cream cheese, beating until well combined.
Add the gelatin slowly to prevent lumps.
Stir in the vanilla extract, mandarin oranges, crushed pineapple, and chopped pecans.
Drain the canned fruits well to avoid excess liquid.
Chill the mixture until it thickens slightly, about 30 minutes.
Check the mixture every 10 minutes to ensure it doesn't set completely.
Fold in three-fourths of the whipped topping gently.
Fold gently to maintain the airy texture.
Pour the mixture into a 13x9 inch pan and spread evenly.
Tap the pan gently to remove air bubbles.
Chill for at least 4 hours or until firm.
Cover the pan with plastic wrap to prevent odors from the fridge.
Cut into squares and garnish with the remaining whipped topping before serving.
Use a sharp knife for clean cuts.
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