A refreshing and creamy iced mocha coffee, perfect for a quick pick-me-up.
Fill a tall glass with crushed ice.
Using crushed ice helps the drink chill faster and gives a better texture.
In a separate container, mix the brewed coffee, chocolate syrup, milk, and sugar until well combined.
Ensure the coffee is cooled to room temperature before mixing to prevent melting the ice too quickly.
Pour the coffee mixture over the ice in the glass.
Pour slowly to create a layered effect for a more appealing presentation.
Serve immediately and enjoy your refreshing Chilled Mocha Delight.
Add a straw and garnish with a drizzle of chocolate syrup for an extra touch.
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