A delightful dessert combining the refreshing flavors of pear and lime in a creamy, smooth gelatin treat.
Drain the canned pears, reserving the juice in a measuring cup.
Use the juice to enhance the flavor of the gelatin mixture.
Add water to the reserved juice to make 1.5 cups of liquid.
Ensure the total liquid volume is accurate for proper gelatin setting.
Heat the liquid in a medium saucepan until it boils.
Boiling ensures the gelatin dissolves completely.
Stir in the lime-flavored gelatin until fully dissolved.
Stir continuously to avoid lumps.
Gradually whisk in the softened cream cheese until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Refrigerate the mixture until it cools but is not fully set.
Cooling helps maintain the whipped topping's texture when folded in.
Mash the canned pears and fold them into the gelatin mixture.
Mashing the pears evenly distributes their flavor.
Gently fold in the whipped topping until well combined.
Fold gently to keep the mixture light and airy.
Transfer the mixture to a serving bowl and refrigerate until fully set.
Allow enough time for the dessert to set completely before serving.
Serve chilled and enjoy your creamy pear lime delight.
Garnish with a slice of lime or a dollop of whipped topping for presentation.
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