These savory muffins combine the wholesome flavors of chicken and broccoli with a cheesy twist, perfect for a snack or light meal.
Preheat your oven to 425°F (220°C) and grease a muffin pan.
Greasing the pan ensures the muffins come out easily and maintain their shape.
In a large mixing bowl, combine the baking mix, shredded cheddar cheese, ground black pepper, salt, and garlic powder.
Mixing the dry ingredients thoroughly ensures even distribution of flavors.
In a separate bowl, whisk together the egg, buttermilk, and vegetable oil.
Whisking the wet ingredients helps to create a smooth mixture.
Pour the wet mixture into the dry ingredients and stir until just combined.
Avoid overmixing to keep the muffins light and fluffy.
Fold in the chopped broccoli and diced chicken until evenly distributed.
Ensure the add-ins are evenly distributed for consistent flavor in every bite.
Spoon the batter into the prepared muffin pan, filling each cup to the top.
Filling the cups to the top gives the muffins a nice dome shape.
Bake in the preheated oven for 20-22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Check the muffins a minute or two before the timer ends to avoid overbaking.
Remove the muffins from the pan immediately and let them cool slightly before serving.
Serving the muffins warm enhances their flavor and texture.
Nutze unsere App für das beste Erlebnis
