A delightful snack of walnuts coated in a cinnamon-vanilla glaze, perfect for any occasion.
Combine the sugar, water, salt, cinnamon, and vanilla extract in a skillet over medium heat.
Ensure the sugar dissolves completely for a smooth glaze.
Bring the mixture to a simmer and cook for about 4 minutes, stirring occasionally, until it thickens slightly.
Avoid boiling too vigorously to prevent crystallization.
Remove the skillet from heat and stir in the walnuts, ensuring they are evenly coated with the glaze.
Work quickly to coat the walnuts before the glaze hardens.
Spread the glazed walnuts onto a parchment-lined baking sheet to cool, separating them gently to prevent clumping.
Use a fork to separate the walnuts for a neater presentation.
Once cooled, serve the glazed walnuts as a snack or use them as a topping for desserts.
Store any leftovers in an airtight container to maintain freshness.
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