A delightful no-bake dessert that combines layers of graham crackers, creamy pudding, and rich chocolate frosting.
Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
Ensure the crackers cover the entire bottom of the pan for a sturdy base.
In a mixing bowl, combine the vanilla instant pudding mix and cold milk. Stir until smooth.
Use a whisk for a smoother consistency.
Fold the thawed whipped topping into the pudding mixture until well combined.
Gently fold to maintain the light texture of the whipped topping.
Spread half of the pudding mixture over the graham cracker layer.
Spread evenly for a uniform layer.
Add another layer of graham crackers on top of the pudding mixture.
Align the crackers for a neat appearance.
Spread the remaining pudding mixture over the second layer of graham crackers.
Ensure the pudding covers all edges.
Top with a final layer of graham crackers.
Press gently to secure the layers.
Spread the chocolate frosting evenly over the top layer of graham crackers.
Warm the frosting slightly for easier spreading.
Refrigerate the dessert for at least 4 hours to set.
Overnight chilling enhances the flavor and texture.
Cut into squares or triangles for serving.
Use a sharp knife for clean cuts.
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