A delightful and refreshing fruit salad combining the sweetness of melons and peaches with a zesty twist.
Cut the cantaloupe and honeydew melon into bite-sized cubes.
Use a melon baller for a more elegant presentation.
Slice the peaches into thin wedges.
Keep the peach skin on for added texture and color.
In a large bowl, combine the melon cubes and peach slices.
Gently toss the fruits to avoid bruising them.
In a small bowl, mix the sugar and lemon juice until the sugar dissolves.
Adjust the sweetness to your preference by adding more or less sugar.
Drizzle the lemon-sugar mixture over the fruit and toss gently to coat.
Ensure all the fruit pieces are evenly coated for consistent flavor.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad in individual bowls and enjoy!
Garnish with a sprig of mint for a touch of elegance.
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