A hearty and flavorful slow-cooked dish combining kielbasa, cabbage, and onions for a comforting meal.
Prepare the slow cooker by spraying it with cooking spray.
Using cooking spray prevents sticking and makes cleanup easier.
Chop the cabbage into bite-sized pieces and slice the onion thinly.
Uniformly sized pieces ensure even cooking.
Add the cabbage, onion, salt, pepper, chicken broth, and mustard to the slow cooker. Stir to combine.
Mixing the ingredients well ensures the flavors are evenly distributed.
Slice the kielbasa into rounds and place them on top of the cabbage mixture.
Slicing the kielbasa allows it to cook evenly and absorb the flavors.
Cover the slow cooker and cook on LOW for 7 hours.
Cooking on low heat allows the flavors to meld together beautifully.
Stir the mixture gently, then cook for an additional hour on LOW.
Stirring ensures the ingredients are evenly cooked and flavored.
Serve the dish warm and enjoy!
Garnish with fresh parsley for a pop of color and added freshness.
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