These soft and fluffy dinner rolls are enhanced with a touch of honey butter, making them a delightful addition to any meal.
Combine the warm water, softened butter, egg, bread flour, sugar, and salt in the bread machine.
Ensure the water is warm but not hot to activate the yeast properly.
Set the bread machine to the dough cycle and let it run its course.
Check the dough after a few minutes of mixing to ensure the consistency is correct.
Once the dough cycle is complete, remove the dough and shape it into rolls.
Use lightly floured hands to prevent sticking while shaping the dough.
Place the rolls on a parchment-lined baking pan and let them rise for 30 minutes.
Cover the rolls with a clean kitchen towel to keep them from drying out.
Brush the tops of the rolls with melted butter.
This step helps the rolls develop a golden crust.
Bake the rolls in a preheated oven at 350°F for 20-25 minutes until golden brown.
Place the baking pan on the middle rack for even baking.
Brush the hot rolls with honey butter as soon as they come out of the oven.
This step adds a sweet flavor and a shiny finish to the rolls.
Serve the rolls warm and enjoy.
These rolls are best enjoyed fresh out of the oven.
Nutze unsere App für das beste Erlebnis
