A delightful spread combining the tanginess of olives with the crunch of nuts, perfect for sandwiches or crackers.
Place the softened cream cheese in a mixing bowl.
Ensure the cream cheese is at room temperature for easier mixing.
Add the mayonnaise to the bowl with the cream cheese.
Use a spatula to scrape all the mayonnaise from the measuring cup.
Chop the pecans and green olives into small pieces.
Chop the ingredients finely for a smoother spread.
Mix the chopped pecans and olives into the cream cheese mixture.
Fold gently to maintain the texture of the ingredients.
Season the mixture with freshly ground pepper and stir well.
Taste and adjust the seasoning as needed.
Serve the spread on crackers or as a sandwich filling.
Garnish with a sprig of parsley for a touch of color.
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