A creamy and smoky dip perfect for any gathering.
Finely chop the fresh scallions.
Use a sharp knife to ensure clean cuts and preserve the scallions' flavor.
Mince the chipotle chiles into a paste.
Wear gloves to avoid transferring the spicy oils to your skin.
In a mixing bowl, combine the mayonnaise, sour cream, adobo sauce, lemon juice, scallions, and chipotle paste.
Whisk until the mixture is smooth and well blended.
Taste and adjust seasoning with salt if needed.
Add a pinch of salt at a time to avoid over-seasoning.
Serve the dip in a bowl with your choice of accompaniments.
Garnish with a sprinkle of chopped scallions for a fresh look.
Nutze unsere App für das beste Erlebnis
