A delightful twist on classic brittle candy, featuring honey and cashews for a rich and nutty flavor.
Combine the sugar, honey, and butter in a heavy saucepan over medium heat.
Stir constantly to prevent the mixture from burning and to ensure even melting.
Bring the mixture to a boil and continue cooking until it reaches 295°F (hard crack stage), using a candy thermometer to monitor the temperature.
Keep stirring to maintain a smooth consistency and avoid crystallization.
Remove the saucepan from heat and quickly stir in the vanilla extract and cashews.
Work swiftly as the mixture begins to set quickly once off the heat.
Pour the mixture onto a greased baking sheet and spread it to your desired thickness using a spatula.
Use a silicone spatula for easier spreading and to prevent sticking.
Allow the candy to cool completely, then break it into bite-sized pieces.
Ensure the candy is fully cooled before breaking to achieve clean, crisp pieces.
Serve the Honey Cashew Crunch as a delightful treat or package it as a gift.
Store in an airtight container to maintain its crunchiness.
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