A delightful twist on classic barbecue chicken, baked to perfection with a tangy homemade sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Rinse the chicken under cold water and pat it dry with paper towels.
Drying the chicken helps the sauce adhere better.
In a saucepan, combine the ketchup, vinegar, juice from the lemon, Worcestershire sauce, brown sugar, mustard powder, paprika, salt, and black pepper.
Mix the ingredients thoroughly to ensure a consistent flavor.
Heat the sauce mixture over medium heat, stirring occasionally, until it begins to simmer.
Simmering the sauce enhances its flavors and thickens it slightly.
Place the chicken pieces in a baking dish and pour the sauce evenly over them.
Ensure all pieces are coated for maximum flavor.
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Covering the dish helps retain moisture during baking.
Remove the foil, baste the chicken with the sauce, and bake uncovered for an additional 30 minutes.
Basting ensures the chicken stays juicy and flavorful.
Serve the chicken hot, garnished with fresh parsley if desired.
Adding a garnish enhances the presentation and adds a touch of freshness.
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