A delightful salmon dish with a tangy and spicy glaze, perfect for a flavorful dinner.
Melt the butter in a saucepan over medium heat.
Ensure the butter is fully melted but not browned for a smooth glaze.
Add the crushed red pepper and minced garlic to the saucepan and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Mix in the brown sugar, lime juice, and soy sauce, stirring until the sugar dissolves.
Adjust the sweetness or tanginess by adding more sugar or lime juice to taste.
Combine the cornstarch with water in a small bowl, then add to the saucepan and cook until the glaze thickens.
Keep whisking to avoid lumps in the glaze.
Preheat the oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Place the salmon fillets in a baking dish and brush generously with the prepared glaze.
Reserve some glaze for serving.
Roast the salmon in the preheated oven until cooked through, about 8-10 minutes.
Check for doneness by ensuring the salmon flakes easily with a fork.
Serve the roasted salmon with the remaining glaze drizzled on top.
Garnish with lime wedges or fresh herbs for added presentation.
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