This vegan chocolate glaze is rich, smooth, and perfect for topping your favorite cakes or desserts.
Combine the sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
Mixing the dry ingredients first ensures even distribution and prevents lumps.
Gradually whisk in the water until the mixture is smooth.
Adding the liquid slowly helps achieve a lump-free consistency.
Heat the mixture over medium heat, stirring constantly, until it thickens and begins to boil.
Keep stirring to prevent the mixture from sticking to the bottom of the pan.
Let it boil for 1-2 minutes, then remove from heat.
Boiling activates the thickening properties of the cornstarch.
Stir in the vanilla extract and vegetable oil until well combined.
Adding the oil at the end gives the glaze a smooth and glossy finish.
Allow the glaze to cool before spreading it on your dessert.
Cooling the glaze ensures it sets properly on your dessert.
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