Create your own versatile cream soup base mix at home with this simple recipe. Perfect for replacing canned cream soups in your dishes.
Combine all the dry ingredients in a mixing bowl.
Ensure the ingredients are evenly mixed for consistent flavor.
Transfer the mixture to an airtight container for storage.
Label the container with the contents and date for easy identification.
To prepare one can equivalent of cream soup, mix 1/3 cup of the dry mix with 1 1/4 cups of cold water in a saucepan.
Whisk continuously to avoid lumps.
Cook the mixture over medium heat, stirring constantly, until it thickens.
Adjust the heat to prevent burning and achieve a smooth consistency.
Use the prepared soup immediately or let it cool before storing.
Refrigerate any unused soup in a sealed container for up to three days.
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