A delightful dessert featuring tender pears cooked in a spiced maple sauce, perfect for any occasion.
Peel the pears, leaving the stems intact.
Peeling the pears ensures they absorb the flavors of the sauce better.
Place the peeled pears upright in the slow cooker.
Positioning the pears upright helps them cook evenly.
In a mixing bowl, combine the brown sugar, maple syrup, cinnamon, ginger, orange zest, and butter.
Mixing the ingredients thoroughly ensures a uniform flavor.
Pour the sauce mixture over the pears in the slow cooker.
Pour the sauce evenly to coat all the pears.
Cover and cook on high for 2 to 2.5 hours until the pears are tender.
Check the pears occasionally to ensure they don't overcook.
Remove the pears from the slow cooker and place them upright in a serving dish.
Handle the pears gently to maintain their shape.
Mix the cornstarch with the orange juice and stir into the sauce in the slow cooker.
Stirring constantly prevents lumps from forming.
Cook the sauce on high for about 10 minutes until thickened.
A thickened sauce will coat the pears beautifully.
Spoon the sauce over the pears before serving.
Serve warm for the best flavor experience.
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