A delightful twist on the classic toasted muffins, combining creamy cheese with a hint of curry spice.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, curry powder, chopped green olives, and sliced green onions.
Mix thoroughly to ensure the flavors are evenly distributed.
Spread the mixture evenly over the split English muffins.
Use a spoon to spread the topping to the edges for even coverage.
Place the muffins on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the muffins to prevent over-browning.
Serve the muffins warm and enjoy.
Garnish with additional sliced green onions for a fresh touch.
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