A delightful twist on the classic pumpkin pie, these dessert bars are perfect for any festive occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Grease the bottom of a 13 x 9-inch baking pan.
Use a non-stick spray or a light coating of butter for easy release.
Reserve 1 cup of the cake mix for the topping.
Set aside the reserved mix in a small bowl for later use.
In a mixing bowl, combine the remaining cake mix, melted butter, and egg until a dough forms.
Mix until the dough is evenly combined and smooth.
Press the dough evenly into the prepared pan to form the crust.
Use your hands or a spatula to ensure an even layer.
In another bowl, mix the pumpkin, eggs, milk, sugar, and cinnamon until smooth.
Whisk thoroughly to avoid lumps in the filling.
Pour the pumpkin mixture over the crust in the pan.
Spread evenly to cover the crust completely.
Combine the reserved cake mix with the butter to create a crumbly topping.
Use a fork to mix until the texture resembles coarse crumbs.
Sprinkle the topping evenly over the pumpkin filling.
Distribute the topping evenly for a consistent texture.
Bake in the preheated oven for 45-50 minutes, or until a knife inserted near the center comes out clean.
Check for doneness by inserting a knife or toothpick into the center.
Allow the bars to cool completely before slicing and serving.
Cooling helps the bars set and makes slicing easier.
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