This zesty balsamic dressing is a flavorful addition to your salads, offering a tangy and savory taste.
In a mixing bowl, combine the balsamic vinegar, Dijon mustard, and minced garlic.
Ensure the garlic is finely minced to evenly distribute its flavor.
Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies.
Whisking continuously helps to create a smooth and creamy dressing.
Season the dressing with salt and pepper to taste, adjusting as needed.
Taste the dressing and adjust the seasoning to suit your preference.
Transfer the dressing to a serving container or use immediately on your favorite salad.
For best results, use the dressing fresh or store it properly for later use.
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