A refreshing and creamy iced mocha drink perfect for any time of the day.
Pour brewed coffee into an ice cube tray and freeze until solid.
Using coffee ice cubes prevents the drink from becoming diluted as the ice melts.
Add the coffee ice cubes, milk, chocolate syrup, sugar, and plain ice cubes to a blender.
Layer the ingredients in the blender for even mixing.
Blend the mixture until smooth and creamy.
Blend on high speed to ensure all the ice is crushed and the drink is smooth.
Pour the blended mixture into glasses and serve immediately.
Garnish with a dollop of whipped cream and a sprinkle of cocoa powder for an extra treat.
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