A delightful twist on roasted sweet potatoes, enhanced with a touch of honey and caramelized onions for a sweet and savory treat.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
Peel and cut the sweet potatoes into bite-sized pieces.
Uniform pieces help them cook evenly.
Place the sweet potatoes in a roasting pan and drizzle with olive oil. Sprinkle with salt and black pepper, then toss to coat evenly.
Use your hands or a spatula to ensure every piece is coated.
Roast in the oven for 25 minutes, stirring halfway through.
Stirring prevents sticking and promotes even browning.
Meanwhile, slice the onion thinly and sauté in a pan with butter over medium heat until caramelized, about 15 minutes.
Stir frequently to avoid burning the onions.
Remove the sweet potatoes from the oven and add the caramelized onions. Drizzle with honey and toss gently.
Be gentle to avoid breaking the sweet potatoes.
Return to the oven and roast for an additional 10 minutes.
This final roasting step enhances the flavors.
Serve warm and enjoy your delicious honey-glazed roasted sweet potatoes with caramelized onions.
Garnish with fresh herbs like parsley for a pop of color.
Nutze unsere App für das beste Erlebnis
