A flavorful and easy-to-make bean spread with a spicy kick, perfect for appetizers or snacks.
In a mixing bowl, combine the canned cannellini beans, crushed red pepper flakes, and kosher salt.
Using canned beans saves time and ensures a soft texture.
Mash the beans with a fork, leaving some whole for texture.
Mash to your preferred consistency for a chunkier or smoother spread.
Add the extra virgin olive oil and minced garlic to the mixture, stirring gently to combine.
Adding the olive oil last helps to evenly coat the mixture.
Taste and adjust seasoning if needed. Serve immediately or chill for later.
Chilling allows the flavors to meld together for a more robust taste.
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