A delightful homemade ravioli recipe filled with a cheesy and herbaceous meat mixture, perfect for a comforting meal.
Cook the ground beef in a skillet over medium heat until browned.
Break up the meat into small pieces as it cooks for an even texture.
Add the onion powder, garlic powder, oregano, basil, rosemary, black pepper, and salt to the cooked beef, stirring to combine.
Toast the spices slightly in the pan to enhance their flavors.
Remove the skillet from heat and let the mixture cool slightly.
Cooling the mixture prevents the cheese from melting prematurely.
In a mixing bowl, combine the cooled beef mixture with the parmesan, mozzarella, and ricotta cheeses.
Ensure the filling is well-mixed for consistent flavor in each ravioli.
Place a small spoonful of the filling onto the center of a wonton wrapper.
Use water to seal the edges of the wrapper securely.
Fold the wrapper over the filling and press the edges to seal, ensuring no air is trapped inside.
A fork can be used to crimp the edges for a decorative touch.
Bring a pot of water to a gentle boil and cook the ravioli in batches until they float to the surface.
Avoid overcrowding the pot to prevent the ravioli from sticking together.
Serve the cooked ravioli with your favorite sauce and garnish with additional parmesan cheese.
A sprinkle of fresh herbs like parsley or basil adds a nice finishing touch.
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