This recipe takes the classic grilled cheese sandwich to a new level by incorporating fresh ingredients inspired by the Caprese salad.
Brush one side of each bread slice with olive oil.
Ensure the olive oil is evenly spread for consistent toasting.
Preheat a non-stick pan over medium heat.
Allow the pan to heat up fully to ensure even cooking.
Place one slice of bread, oil-side down, in the pan. Layer with mozzarella cheese, tomato slices, basil leaves, and another slice of mozzarella cheese.
Arrange the ingredients evenly for a balanced flavor in each bite.
Top with another slice of bread, oil-side up, and press gently.
Pressing gently helps the sandwich hold together while cooking.
Cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
Flip carefully to avoid spilling the filling.
Remove from the pan, slice in half, and serve warm.
Serve immediately for the best taste and texture.
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