A delightful twist on the classic green bean casserole, featuring a creamy base and a crunchy almond topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
Blanching helps retain the vibrant green color of the beans.
In a greased casserole dish, layer the green beans, water chestnuts, cream of mushroom soup, and shredded cheddar cheese.
Layering ensures even distribution of flavors.
Bake the casserole in the preheated oven for 25 minutes.
Cover with foil if the top browns too quickly.
Sprinkle the sliced almonds and French-fried onions on top, then bake for an additional 5 minutes.
Adding the topping at the end keeps it crispy.
Serve the casserole warm and enjoy!
Let the casserole rest for a few minutes before serving to set the layers.
Nutze unsere App für das beste Erlebnis
