A delightful dessert combining the comforting flavors of spiced apples with a crunchy oat topping.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated to achieve even baking.
Peel, core, and slice the apples, then toss them with cinnamon, tea masala, and brown sugar in a bowl.
Cut the apples into uniform slices for even cooking.
Spread the spiced apples evenly in a greased baking dish.
Grease the dish well to prevent sticking.
In another bowl, mix the flour, oats, butter, and brown sugar until crumbly.
Use your fingers to achieve a crumbly texture.
Sprinkle the crumble mixture evenly over the apples.
Ensure the topping covers the apples completely for a uniform crust.
Bake in the preheated oven for 30 minutes or until the topping is golden and the apples are tender.
Check the crumble halfway through to ensure even browning.
Let the crumble cool slightly before serving warm with ice cream or custard.
Allowing the crumble to cool slightly helps the flavors meld together.
Nutze unsere App für das beste Erlebnis
