A delightful twist on the classic garlic mayo, this recipe brings a creamy and flavorful condiment to your table.
Place the egg yolk, garlic, and sea salt into the food processor.
Ensure the garlic is finely minced for a smoother aioli.
Start the food processor and blend the ingredients until smooth.
Pause occasionally to scrape down the sides of the processor for even blending.
Slowly drizzle in the olive oil while the processor is running, allowing the mixture to emulsify.
Adding the oil too quickly can cause the mixture to separate.
Once the mixture thickens, add the lemon juice and blend briefly to combine.
Taste and adjust seasoning if needed.
Transfer the aioli to a serving dish or storage container.
Use a spatula to scrape out every bit of the aioli from the processor.
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