A delightful side dish featuring tender carrots glazed with honey and topped with toasted pecans.
Peel and slice the carrots into even pieces.
Cutting the carrots evenly ensures they cook at the same rate.
Steam the carrots until they are tender, about 15 minutes.
Check the carrots with a fork to ensure they are tender but not mushy.
In a skillet, melt the butter over medium heat.
Use medium heat to prevent the butter from burning.
Add the pecans to the skillet and toast them until fragrant, about 3 minutes.
Stir the pecans frequently to avoid burning.
Stir in the honey, black pepper, cinnamon, salt, and lemon juice to create the glaze.
Mix well to ensure the spices are evenly distributed.
Add the steamed carrots to the skillet and toss gently to coat them with the glaze.
Toss gently to avoid breaking the carrots.
Transfer the glazed carrots to a serving dish and garnish with additional toasted pecans if desired.
Serve immediately for the best flavor and texture.
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