These chewy peanut butter oat cookies are a delightful twist on the classic recipe, combining wholesome oats with the rich flavor of peanut butter.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Ensure the butter is at room temperature for easier mixing.
Beat in the egg, peanut butter, and vanilla extract until well combined.
Scrape down the sides of the bowl to ensure even mixing.
Gradually mix in the flour, baking powder, baking soda, and oats until a dough forms.
Do not overmix to keep the cookies tender.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Rotate the baking sheet halfway through for even baking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet helps the cookies set properly.
Nutze unsere App für das beste Erlebnis
