A delightful twist on baked chicken drumsticks with a tangy and sweet glaze.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking from the start.
Using a sharp knife, make three slashes on each chicken drumstick.
This helps the marinade penetrate deeper into the meat.
In a mixing bowl, combine the vinegar, Dijon mustard, tomato sauce, Worcestershire sauce, brown sugar, chili sauce, salt, garlic, ginger, and lemon juice to create the marinade.
Mix thoroughly to ensure all ingredients are well incorporated.
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes.
For best results, marinate the chicken overnight in the refrigerator.
Arrange the drumsticks in a single layer on a baking tray, ensuring they are not touching each other. Pour any remaining marinade over the top.
Spacing the drumsticks allows for even cooking and browning.
Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the drumsticks hot with your favorite side dishes, such as coleslaw or roasted vegetables.
Garnish with fresh herbs like parsley for added flavor and presentation.
Nutze unsere App für das beste Erlebnis
