Enjoy a vibrant and flavorful fajita recipe featuring tender chicken, colorful vegetables, and a variety of fresh toppings.
Prepare the marinade by combining olive oil, lime juice, minced garlic, chili powder, cumin, black pepper, and salt in a mixing bowl.
For a more intense flavor, prepare the marinade a day in advance and refrigerate.
Slice the chicken breasts into thin strips and add them to the marinade. Mix well to coat evenly. Let it sit for at least 15 minutes.
Marinating the chicken for longer enhances its flavor.
Slice the onion and bell peppers into thin strips.
Use a variety of bell pepper colors for a visually appealing dish.
Heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the chicken strips until fully cooked, about 5-7 minutes.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Remove the chicken from the skillet and set aside. In the same skillet, cook the onion and bell peppers until softened, about 5 minutes.
Stir occasionally to prevent the vegetables from burning.
Warm the tortillas by wrapping them in foil and placing them in a 350°F oven for 5 minutes.
Alternatively, warm the tortillas in a dry skillet for a few seconds on each side.
Assemble the fajitas by placing chicken and vegetables onto each tortilla. Add your desired toppings such as sour cream, cheese, chopped tomato, and shredded lettuce.
Serve with a side of salsa or guacamole for added flavor.
Serve the fajitas immediately and enjoy your meal.
Pair with a refreshing beverage like iced tea or lemonade.
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